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Gruyere cheese

Gruyere – 250 gr


A hard yellow Swiss cheese, sweet but slightly salty, with a flavor that varies widely with age. Often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures.

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Particularly suited for fondues and used in French onion soup. Also used in chicken and veal cordon bleu. It is a fine table cheese, and when grated, it is often used with salads and pastas.


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